Lab meeting & social gathering
![](http://sustainability.t.u-tokyo.ac.jp/en/wp-content/uploads/2022/12/IMG-3697.jpg)
For three and a half hours, each student, including the fourth-year students who were assigned to the laboratory in May, introduced their research face-to-face. After that, we had a social gathering of the laboratory with light meals.
5月に研究室配属された4年生も含め、3時間半に渡って、各学生の研究紹介を対面で実施しました。その後、軽食で研究室の懇親会を行いました。